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Hello,

Can you believe it’s the middle of the summer already?

I’m now offering you the opportunity to purchase your supplements at a 15% discount from wellevate ℠, a new service I am using.  This service allows you to purchase from the entire Emerson Ecologics catalog as you please from any smart device or computer and have the products shipped to your house.  

You will enjoy free shipping on any order over $49 and can ask me for recommendations via email anytime you please. Just go to the link below and click the register button to activate your account and make your first order.  I am pleased with this new option as it makes things much easier for you to purchase your supplements!

Your benefits of using wellevate ℠  include:

  • Simplified ordering through a safe & secure platform
  • Standard flat rate shipping of $4.95 or FREE shipping on any order $49 or more(for all orders delivered in 3-5 business days)
  • Customer Support associates available via phone, email or live chat (M-F 8:30am-8:00pm EST)
  • Approximately 20,000 professional products from over 300 trusted brands

Please click on the link below which will direct you to the wellevate ℠ registration page. Simply click on the link in the email, register, and you are ready to go.

https://wellevate.me/jane-marinelli

If you run into any issues or have any questions please feel free to Customer Support at 855-WELLEVATE. The support team can walk you through how to activate your account and place your order.

Yours in health,

 

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Pistachio Crusted Orange and Dark Chocolate Cookies

 

These cookies pack a healthy punch with the dark chocolate and pistachios!

Ingredients:

1 flaxseed egg (1 Tbs. flaxseed meal plus 3 Tbs. warm water)

1 cup coconut sugar

Zest and juice of 1 medium orange

1 cup vegan butter substitute

1½ cups almond meal

1 cup white rice flour

¼ tsp. salt

1 tsp. baking powder

1 cup vegan chocolate chips

¼ cup unsweetened dairy-free milk (e.g., almond, coconut, hemp)

1/3 cup unsalted pistachios, chopped

Instructions:

  1. Preheat oven to 350°F. Prepare two baking sheets by lining with parchment paper or baking mats. Set aside.
  2. Combine flaxseed meal and warm water in small bowl, then set aside.
  3. Add coconut sugar, orange zest and juice, and vegan butter into medium bowl. Combine ingredients with mixer on medium speed. Add in flaxseed mixture, almond meal, white rice flour, sea salt, and baking powder, mixing again on medium speed until ingredients are just combined. Do not over-mix, or dough will become tough.
  4. Drop dough by rounded tablespoonfuls onto prepared baking sheet. Freeze for 5 minutes. After removing from freezer, press center of each cookie with thumb, then place tray into oven. Bake 18-20 minutes, until golden brown.
  5. While cookies are baking, measure chocolate chips and dairy-free milk into small pot. Place over low heat, whisking constantly until mixture becomes smooth. Immediately remove from heat to avoid burning.
  6. After cookies have been removed from oven, drizzle chocolate over each, and sprinkle with crushed pistachios. Freeze to solidify chocolate before serving.

Recipe Courtesy of Better Nutrition

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