Without the Guilt!
Valentine’s Day is around the corner. It’s typically a time full of indulgences. Lavish gifts, splurging on meals, and who can forget the chocolate and desserts. Commercial chocolate is usually full of added sugars and chemicals. If you’ve been trying to stay conscious of what you’re eating then that heart shaped box can derail you! Don’t let it!
Here’s some healthier options –
Dip strawberries in semisweet or dark chocolate.
Or offer a variety of fresh fruits to dip in chocolate fondue.Blackberry Sorbet (Makes 2 servings)
2 cups frozen blackberries
2 tablespoons water or dairy free milk
2 tablespoons honey, optional
MIX THE INGREDIENTS.Place berries in blender and let defrost for 10 minutes. Next, add water and honey and blend until smooth. Serve immediately. If the sorbet is too soft, place sorbet in a container and place in the freezer. Mix occasionally to prevent crystals from forming.
Red Velvet Cake Truffles
The secret ingredient in these is beets! You’d never guess it by how decadent and satisfying
they are!I posted these last year and will make them again this year – A big hit in my family.